开发和维护用于管理员工时间和出勤的系统。定期升级跟踪员工何时开始和停止工作、执行工作的部门、出勤率以及跟踪用餐和休息时间、执行的工作类型和生产的物品数量的流程和系统。 Developing and maintaining systems for managing the time and attendance of employees. Routinely upgrade the process and systems that track when employees start and stop work, the department where the work is performed, attendance in addition to tracking meals and breaks, the type of work performed, and the number of items produced.